Tis' the season for sugar cookies, decorations and little extra helpers in the kitchen.
We came home from church today and it was one of those, "I-feel-like-baking -days". The first thing that came to mind were these sugar cookies. This recipe was given to me by my Auntie Kathy. She is one great cook, and I love all her little treats too. This is a fool proof recipe and I LOVE IT!
Ingredients:
2/3 C. butter, softened (or 1.5 sticks)
3/4 C. Sugar
1 egg
1/2 tsp. vanilla
1/2 tsp. Almond extract
4 Tbsp. milk
1 1/2 tsp. baking powder
2 C. flour - ADD LAST -
|
Butter, sugar and egg into a mixing bowl |
Cream butter, Sugar and egg |
Once creamed, add the extracts, milk and baking powder, then mix again. |
Once mixed, add the flour, and mix again. |
Place your dough on a floured surface |
Roll out and cut. |
I had my little helper with me. |
Cut, and place on baking sheet. I use parchment paper on mine. Bake at 350 for about 8 min. |
These are how mine look when I bake them. I like mine SOFT, and so I don't cook them long. Maybe only 8 min. The thicker the cookie, the longer the cooking time...maybe only by a minute though. |
No comments:
Post a Comment