Oatmeal Pancakes with a Sweet Sauce

This morning, I received an email from my Auntie stating that I needed to try this recipe that she received. 

Well, of course! 

I love to try new things....and it's a breakfast item! DOUBLE BONUS! I love having breakfast for breakfast or breakfast for dinner. 

So, here we go.

Ingredients:

1 1/2 C. Oats

1 C. flour

2 Tbsp. brown sugar

2 Tbsp. baking powder

1/4 tsp. salt

1 1/2 C. milk

2 eggs. slightly beaten

2 Tbsp butter (softened)

1/2 C. Chopped pecans

(SEE SAUCE RECIPE BELOW)

Combine dry ingredients except pecans.

Mix together.

Add the milk and butter. Slightly beat 2 eggs in a separate bowl and add.

Add chopped pecans and mix.

Pour onto griddle.
I set my griddle for 325 degrees.

...and flipped over after seeing bubbles appear.

Then, in a small saucepan (over medium heat) mix together:

1 1/2 C. Sugar

3/4 C. Buttermilk

1/2 C. Butter

2 Tbsp. Karo Syrup

1 tsp. baking soda

2 tsp. Vanilla

Serve warm sauce over oatmeal pancakes.
Or, just serve the pancakes with whatever topping you'd like. 

Recipe Courtesy of Susan Savage (my aunt's food-tastic-friend)