I'm a HUGE fan of green beans. I love them. I grew up having green beans as a side dish a lot. My mom used canned beans, then fresh....whatever she had.
I prefer fresh now, because you can make it taste like anything you want it to taste.
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Ingredients:
2 TBSP olive oil
1/2 Cup white or yellow onion, halved and sliced
salt and freshly ground black pepper
1 clove garlic, grated (on a rasp)
1 1/2lbs. fresh string beans, sliced into thirds
1 C. chicken stock
Lemon wedge for spritzing
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Prepare your veggies first. Cut off the stems. |
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Rinse and wash. |
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Cut onions, halved and sliced |
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In a Saute pan, with straight sides or a medium pot, add the olive oil and raise the heat to Medium high. Add the onions and season with a pinch of salt and a grind or 2 of black pepper. |
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Cook the onions, stirring and moving around, until tender and translucent, about 4 minutes. Add the garlic and LOWER the heat. Continue cooking for about 2 min. ADD the string beans and season with salt and pepper. Stir to Coat. |
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Then, add the chicken stock. |
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Raise the heat to a simmer and cover. Cook until the green beans are very tender, about 25 minutes. |
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Spritz with Lemon just before serving. My hubby makes the best ribs and we decided to pair it along BBQ basted chipotle rubbed ribs! YUM!
Enjoy! This is a simple staple and we enjoy it a lot!
Recipe courtesy of Sunny Anderson, foodnetwork.com "Easy String Beans and Onions"
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