This is a super EASY recipe and one that is so versatile. This is from my mother-in-law. She's always been an awesome cook and we always enjoyed having dinner at the Roberts home!
She made this for us all the time.
It's awesome!
Only a few ingredients and very easy.
It can be used as a dip for chips or it can be the main course for tacos or burritos.
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| Boil 4 chicken breasts for 30 min. |
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Ingredients:
4 Chicken breasts, shredded
2 sticks of cream cheese. (You can use lo-fat or fat free)
1 can diced green chiles
1 jar of salsa (we use 24 oz.)
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| Mix everything in a crock pot. |
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| Cook on high for 4 hours. Stirring every 30 min or so. |
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| ....and here you go. A creamy and spicy chicken dip. Serve with chips or as the main dish in tacos or burritos or cafe style salads. |
1 comment:
yummy!!! super easy too!!!
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