Saturday, November 17, 2012

Mexican Cream Cheese Chicken Dip

This is a super EASY recipe and one that is so versatile. This is from my mother-in-law. She's always been an awesome cook and we always enjoyed having dinner at the Roberts home!
She made this for us all the time. 
It's awesome! 
Only a few ingredients and very easy. 
It can be used as a dip for chips or it can be the main course for tacos or burritos.
Boil 4 chicken breasts for 30 min.
4 Chicken breasts, shredded
2 sticks of cream cheese. (You can use lo-fat or fat free)
1 can diced green chiles
1 jar of salsa (we use 24 oz.)
Mix everything in a crock pot.
Cook on high for 4 hours.
Stirring every 30 min or so.
....and here you go.
A creamy and spicy chicken dip.
Serve with chips or as the main dish in tacos or burritos or cafe style salads.