Thursday, August 15, 2013

Oven baked S'mores

We no longer need to go Camping to enjoy a s'mores treat!!! My mom found this recipe on Facebook, and I've made it a few times. It's quick, easy, delicious, and a perfect little treat for any special occasion.
7 graham crackers, finely crushed
12 large marsh mellows cut in half
1/4 cup powder sugar
6 TBS melted butter
4 Bars of milk chocolate candy (Break 2 of the bars into their rectangles
Mini Cupcake Pan

1. Preheat oven to 350 degrees
2. Place graham crackers in large resealable plastic bag, finely crush, then pour into a mixing bowl.  Add powder sugar and melted butter.
3. Using a spoon, place a scoop of graham cracker mixture into mini cupcake pan (DO NOT PUT CUPCAKE LINERS IN THE PAN)
4. Using a small icecream scooper, a ball scoop, a clean golf ball, or a spoon; press down the crumbs to form a little graham cracker cup.
 5. Bake in the over 4-5 min. or until each cup is bubbling from the butter
6. Take out the cupcake pan, place a rectangle piece of chocolate in each cup and place a marsh mellow on top of the chocolate piece.
 7. Return to oven for 1-2 min. to allow chocolate to melt and marsh mellows to soften. Take out of the oven, let cool, remove from cupcake tin, and place on cooling racks
8. Melt the other two chocolate bars.  Once melted, dip the top of each s'more into the melted chocolate.  Let stand for 40-60 min. to allow chocolate to harden.


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