I always thought you had to have special "melting" chocolate to do this wonderful dessert.
Nope. You just need a double boiler and some good Ghirardelli chocolate.
So....here is one EASY peezy strawberry dessert.
-Bag of chocolate
-Strawberries--Rinse them and FULLY DRY THEM!!
|I don't have an official double boiler, so this is my makeshift one.|
|Put about 3/4 C. water into the pot. |
Bring to a light boil.
|Pour entire bag of chocolate chips in bowl.|
Stir constantly while water in pot is still boiling.
|This process should take place rather fast.|
As soon as the chocolate is fully melted, turn the heat off.
(It will stay warm enough for you to cover all your fruit)
|Cover your fruit!|
|Place on parchment paper OR foil.|