Another one of OUR favorites. Go ahead, I dare you to not fall in love with this combination.
The flavors are unexpectedly perfect together.
Ham, fresh parsley, chicken broth..... go on, keep reading....or salivating.
|Place broth and 1/4 tsp. pepper in a large pot over medium high heat.|
Bring to a boil.
|In a blender, combine flour, milk and remaining pepper together.|
|Add milk mixture to broth in pan.|
|Stir CONSTANTLY over medium-high heat.|
|Bring to a boil.|
|Let cook for ONE minute, stirring constantly.|
|Remove from heat,|
Add 1 C. Parmesan cheese.
|Stirring until cheese melts.|
|You can use one 9x13 pan|
or two 8x8 pans.
Be sure to spray PAM on your pans.
|Spread a little sauce over the bottom of the pan(s).|
|Layer the "oven ready" noodles over sauce.|
|Layer the Asparagus, Chicken, Ham & Pepper Jack over the noodles.|
|Spoon a little more sauce over the noodles.|
|Add some chicken, ham, asparagus and pepper jack cheese.|
|Then noodles and sauce, again.|
|Last layer of Chicken, Ham, Asparagus and Pepper jack.|
|Follow up with the final layer of noodles. |
Add a pinch of fresh parsley (if you still have some left over) and the rest of the Parmesan cheese on top.
|Cover with foil that's been sprayed with Pam as well.|
Cook for 30 min
|Remove from oven and let it cool for about 10-15 min.|
It allows the lasagna to set up.
|Then, serve alongside a hearty salad or veggie of your choice.|
|It makes a great meal, and what do you know....green veggies are even inside!|
|This was for dessert!|
Boy, oh boy....I love cooking for my little family!