Yes! I said it...pizza soup.
I know....it sounds a little weird.
However, it's a delightfully hearty soup that packs the full flavor of a meat-lovers pizza with each bite.
Go ahead, I dare you to NOT fall in love with this soup!
I've always loved this recipe and got it from my mom.
She would always be sure to make a HUGE pot of this stew each and every time she would come to visit.
|Cut up zucchini, mushrooms and onion.|
Sprinkle garlic salt over all veggies.
Saute with olive oil (or butter) for about 3-5 min.
|In a separate pot, brown the sausage.|
|Once browned, grab a colander.|
|Drain the fat. Do NOT rinse.|
Return the sausage to the pot.
|Add the sauteed veggies to the sausage.|
|Roughly chop the turkey pepperoni.|
|Add to pot.|
|Stir, then add the pizza sauce and 3 cups of water.|
|Stir and add the Italian seasoning.|
|Chop the tomato and add to pot.|
Stir, then let simmer for about 20-30 min.
|serve, alone with a spoon....|
|....dredged in your favorite toppings!|
My boys LOVE pineapple and olives on their soup.
I also serve this soup along side my homemade bread
Enjoy this great rendition of an Italian dish!
Recipe coutesy from: Anne Holdaway, my food-tastic mother, who got it from my Aunt Ruth. ;)