Oops, I did it again.
Blog surfing created THIS in my kitchen...
|If it looks incredible, then I'm gonna make it!|
1 pkg Oreos, divided (12 coarsely crushed and 27-30 WHOLE)
2 lbs. cream cheese at room temperature
1 cup sugar
1 tsp. Vanilla
4 large eggs at room temperature, lightly beaten
1 cup sour cream (NOT fat free)
pinch of salt
|Preheat oven to 275 degrees.|
Line muffin tins with paper liners.
|Place one cookie in the bottom of each liner.|
|In the bowl of a stand mixer, beat cream cheese at medium speed, until smooth.|
|*****Be sure to SCRAPE all the sides of the bowl after you add each ingredient.|
|Gradually add sugar until combined. Beat in vanilla.|
|Add eggs, one at a time, making sure EACH one has had the time to incorporate and mix into the batter.|
|Beat in sour cream and salt.|
|Coarsely crush the cookies.|
|Add to batter.|
|Stir in crushed cookies by hand.|
|Divide the filling among the cups|
Filling them to the top.
|Bake until set, about 22 minutes, rotating pans halfway through baking.|
|Transfer to a wire rack and cool for about 15 minutes.|
Then, refrigerate for 4 hours.
|These will prove to be another hit in your house!|