Oooooh! Now, THIS is worth a try!
I came across this recipe this morning, and thought this just looked amazing!
Mason even loves meatballs and that's ONE way I have been able to hide vegetable purees within the meatballs, but for this recipe, I just wanted to try it out without putting my own twist to it.
So here's a tasty lunch, dinner or appetizer idea!
|Thoroughly mix everything together.|
|Roll into forty 1 in. meatballs. |
Place on a baking sheet with parchment paper.
|Bake for 10 min. Rotate meatballs. If you are using two baking sheets, then this is also the time to rotate the pans.|
Bake an additional 10 min. (20 min total baking time)
Asian Sauce Ingredients:
1 1/3 C. Hoisin sauce (you'll need 2 jars)
1/2 C. Rice vinegar
4 garlic cloves, minced
1/4 C. Soy sauce
2 tsp. Sesame Oil
2 tsp. Ground ginger
Optional garnish: toasted sesame seeds and sliced green onions.
|Mix everything in a saucepan and heat through. Pour the sauce over the meatballs and garnish with toasted sesame seeds and green onions.|
|We served 5 meatballs over 1/2 C. brown rice with 1 C. steamed veggies.|
You can use this tasty recipe for appetizers at any event as well.
The sauce contributes a sweet and tangy bite to the hearty meatball that makes a delicious dinner.
Recipe adapted from http://cookingwithmandy.blogspot.com/2013/02/saucy-asian-meatballs.html