I grew up eating pot roast dinners...the smell of pot roast cooking all day in our home reminds me of my childhood...especially Sunday afternoon meals after church. This meal is not only yummy and hearty, but it's super easy to make.
1 packet of Lipton Onion mix
2 cups water
Veggies of your choice (carrots, potatoes, yams, etc)
Place roast in the crock pot
Put crock pot on low
Pour in water
Sprinkle Lipton onion mix over entire roast
*Frozen Roast ~ start cooking in the crock pot, on LOW, the night before...add your veggies in the morning and cook on low all day long
*Thawed Roast ~ start cooking in the crock pot, on HIGH, in the morning for a few hours before adding in your veggies, then cook on LOW the rest of the day
Once you've added in your Veggies, make sure they are fully submerged in the water around the roast and make sure your crock pot is on LOW
Serve it up and Enjoy.
**For extra juicy roast, make sure your roast is fully submerged in water during the entire cooking process**
**For PALEO ~ use a medium red onion (sliced) and fresh Garlic instead of the Lipton Onion Mix