This is a classic Ice Cream recipe. It's not too heavy, it's smooth, silky and just right, with a spritz of Lemon!
Obviously, I'm posting this in the month of November. I know, I know....not necessarily ice cream weather. WHAT? You kidding me?
I'm always ready for a nice homemade treat!
Just a little.
(this recipe makes 6-8 quarts of ice cream, that's still a little....right?)
6 C. Sugar
2 C. Lemon Juice
3 C. Half and Half (I use fat free)
1 can evaporated milk
3 tsp. lemon extract
about 3/4 gallon of fat free milk
Ice Cream Maker:
ICE, ICE and more ICE!
|Fill a 6 quart bowl with ALL THE INGREDIENTS!|
|Place in an Ice Cream maker for about 30-45 min periodically checking for thickness.|
(you'll have to do 2 -3 separate batches)