Lemon Cream Sorbet

This is a classic Ice Cream recipe. It's not too heavy, it's smooth, silky and just right, with a spritz of Lemon! 

Obviously, I'm posting this in the month of November. I know, I know....not necessarily ice cream weather. WHAT? You kidding me? 

I'm always ready for a nice homemade treat! 

Just a little. 

(this recipe makes 6-8 quarts of ice cream, that's still a little....right?)

Ingredients:

6 C. Sugar

2 C. Lemon Juice

3 C. Half and Half (I use fat free)

1 can evaporated milk

3 tsp. lemon extract

about 3/4 gallon of fat free milk

Ice Cream Maker:

Rock Salt

ICE, ICE and more ICE!

Fill a 6 quart bowl with ALL THE INGREDIENTS!
That's it!

Place in an Ice Cream maker for about 30-45 min periodically checking for thickness.
(you'll have to do 2 -3 separate batches)

After you've checked your ice cream maker for the THICK consistency, then remove ice cream and place in a freezer safe bowl and place in freezer for 20 min to set up, just a bit more.

Enjoy!!!
We LOVE this recipe and I got this easy recipe from a family in Utah.

Recipe courtesy of The Jensen Family