Cinnamon Roll Cake

picture adapted from http://cookingwithmandy.blogspot.com/2012/11/cinnamon-roll-cake.html
It's exactly what MINE looked like too! YUMMY!!!

 Okay, okay....I don't know WHAT it is about the season of Fall. I love the smell of cinnamon. I constantly am bombarded by the smell of cinnamon pine cones as I walk into stores. I just had this urge for something cinnamon. So, I found this recipe! 

You're welcome!

CAKE: 

3 C. Flour

1/4 tsp. Salt

1 C. Sugar

4 tsp. baking powder

1 1/2 C. milk

2 eggs

2 tsp. Vanilla

1/2 C. butter, melted

Mix all "cake" ingredients together. 

Grease a 9x13 pan and pour into pan.
( I used two small pans...I gave one away)

Make Topping and whip all ingredients together.

1/2 C. butter, softened. NOT MELTED

1/2 C. brown sugar

1 Tbsp flour

1 Tbsp. Cinnamon

Put big dollops of topping all over cake.

Use a knife and swirl to incorporate and also to make a nice design.
Really get those chunks swirled out.

Done.
GO. BAKE. NOW.

Bake at 350 for 25-30 min.
Use a toothpick to check.

Make Glaze, and mix all ingredients together.

2 C. powdered sugar

5 Tbsp. Milk

1 tsp. vanilla

1 tsp. Cinnamon

Once cake is done, serve warm and drizzle glaze over individual pieces.

Enjoy!

Recipe adapted from http://cookingwithmandy.blogspot.com/2012/11/cinnamon-roll-cake.html