|picture adapted from http://cookingwithmandy.blogspot.com/2012/11/cinnamon-roll-cake.html|
It's exactly what MINE looked like too! YUMMY!!!
Okay, okay....I don't know WHAT it is about the season of Fall. I love the smell of cinnamon. I constantly am bombarded by the smell of cinnamon pine cones as I walk into stores. I just had this urge for something cinnamon. So, I found this recipe!
3 C. Flour
1/4 tsp. Salt
1 C. Sugar
4 tsp. baking powder
1 1/2 C. milk
2 tsp. Vanilla
1/2 C. butter, melted
|Mix all "cake" ingredients together.|
|Grease a 9x13 pan and pour into pan. |
( I used two small pans...I gave one away)
|Make Topping and whip all ingredients together.|
1/2 C. butter, softened. NOT MELTED
1/2 C. brown sugar
1 Tbsp flour
1 Tbsp. Cinnamon
|Put big dollops of topping all over cake.|
|Use a knife and swirl to incorporate and also to make a nice design. |
Really get those chunks swirled out.
GO. BAKE. NOW.
|Bake at 350 for 25-30 min.|
Use a toothpick to check.
|Make Glaze, and mix all ingredients together.|
2 C. powdered sugar
5 Tbsp. Milk
1 tsp. vanilla
1 tsp. Cinnamon
Once cake is done, serve warm and drizzle glaze over individual pieces.
Recipe adapted from http://cookingwithmandy.blogspot.com/2012/11/cinnamon-roll-cake.html