Tuesday, October 23, 2012

Vegan Avocado Pistachio Ice-cream

3/4 c. Coconut Milk
1/4 c. Agave nectar
1 Avocado (peeled & pitted)
1/2 banana
2 c. loosely packed spinach
1 1/2 Tbsp vanilla
2 1/2 c. ice

Place all ingredients in Blendtec blender. (Ice on top)
Push "Ice Cream" button.

After cycle is complete, add a 1/4 tsp. Almond Extract and 3 Tbsp. shelled pistachios.  Press "pulse" 3-5 times then serve immediately.

Makes 4 8oz. servings.

Recipe courtesy of Blendtec Blenders

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