We've always just purchased granola.
It's something I've never really thought to make on my own...
Until I tried Sherry Erickson's (She's a really amazing mother and friend to our family) granola.
Ummmmm.....YES, I needed the recipe!
Combine the dry ingredients in a medium/large mixing bowl. (Oats, pecans, almonds, coconut, salt, sugar and cinnamon) |
Mix together. |
In a mixing bowl, whisk together the wet ingredients. (Coconut oil and Maple syrup) |
Pour over the dry ingredients and mix well. |
Spread it ALL onto a cookie sheet. |
Bake at 300 degrees for 40 min. |
Stirring after every 10 min. |
...and then it's ready to be consumed! My kids LOVE this with almond milk for breakfast. This can also be used as a topping over Greek yogurt or ice cream (hey now....WHY NOT?) YUMM!!! |
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