If you are in the mood for an EASY yet DELICIOUS Mint Chocolate Cupcake, here's a great recipe for you. Plus, it's surprising a light chocolatey minty flavor, which satisfies that chocolate craving.
1 Box Chocolate Cake Mix
1 Package Keebler Grasshopper Cookies
Preheat oven to 350 Degrees. Mix the chocolate cake mix as directed on the box and set aside. Place a Grasshopper Cookie in the bottom of each cupcake tin. Then pour the chocolate cake mix in each cupcake tin.
Bake in the oven as directed on the cake box. Use a toothpick to poke into the middle of a cupcake. If toothpick comes out clean, the cupcakes are fully cooked. Take the cupcakes out of the oven and place them on a cooling rack.
Frost and ENJOY!!!!
Frosting Recipe:
1 Carton Real Whipping Cream
1/4 cup Powder Sugar
2 tsp Vanilla extract
(*red food coloring was added in this pic)
Directions:
Add all ingrediants into a glass or metal bowl.
Beat whipping cream until it turns into a fluffy whipped texture.
1 Carton Real Whipping Cream
1/4 cup Powder Sugar
2 tsp Vanilla extract
(*red food coloring was added in this pic)
Directions:
Add all ingrediants into a glass or metal bowl.
Beat whipping cream until it turns into a fluffy whipped texture.
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