Friday, October 19, 2012

Tomato Basil Bisque

6 carrotts diced
1 red bell pepper diced
1 red onion diced
saute all 3 together with 1/2 cube butter

Once veggies are soft add:
1 large can (1 lb 12oz) of diced tomatoes
1 small can (14.5oz) diced tomatoes
2 TBS tomato paste
1/2 tsp pepper
1 1/2 tsp sugar
2 tsp salt

Bring to a boil, then let soup simmer for 20 min.Add fresh Basil...about 2 cups then stir it inAdd 1.5 cups of whipping cream,and stir it in
Blend your soup, little bits at a time, pour it into a large bowlOnce all blended, pour back into your original pan, bring to a boil once moreThen Serve It Up!!! Goes great w/crackers or french bread. YUMMY!!!


Neener said...

I was glad you posted this on here.... it is one of my FAV that I have made thanks to you.

Josh and Megan said...

It's one of my fav's as well :)